This peppermint chocolate cookie dough is the most delicious holiday treat! I don't know about you all, but I love the peppermint and chocolate combo. I also love cookie dough, so these are a win in my book. They're vegan, gluten-free, dairy-free, and so so tasty!
Ingredients
Here are the ingredients you'll need:
- gluten-free flour
- sugar
- brown sugar
- cacao powder
- nondairy butter
- peppermint extract
- optional candy canes
- nondairy milk
- vanilla extract
See recipe card for quantities.
Storage
Store in the fridge for up to 5 days before moving to the freezer.
Vegan & Gluten-free Peppermint Chocolate Cookie Dough
This peppermint chocolate cookie dough is vegan, gluten-free, dairy-free, and the most delicious holiday treat!
Ingredients
- 1 ¼ cup gluten-free flour
- ½ cup sugar
- ¼ cup brown sugar
- ¼ cup cacao powder unsweetened
- pinch of salt
- ½ cup nondairy butter
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 4 tablespoon nondairy milk I used oat milk!
- ⅓ cup crushed candy canes optional
Instructions
- In a mixer, cream together the butter and sugars until light and fluffy. Mix in the extracts.
- Mix in the dry ingredients until well combined. Add in the milk 1 tablespoon at a time until you get the cookie dough consistency you would like. Mix in the candy canes.
- Scoop into about 15 bites and enjoy!
Felicia Castillo
Does this need to be refrigerated after making and how long can they keep. Wanted to make and give out as gift
Sami Smith
Hi Felicia! I prefer to refrigerate it because they tend to get a little oily at room temperature. They keep for about a week in the fridge or you can store for longer in the freezer. They should be fine at room temperature if you give them as a gift though!