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vegan gluten free dairy free healthy cashew pretzel chocolate cupss

Vegan & Gluten-free Pretzel Cashew Cups

These sweet & salty pretzel cashew cups are vegan, gluten-free, dairy-free, refined sugar free, and so tasty!
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Prep Time 10 minutes
Servings: 10 cups
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the chocolate:
  • 1 ½ cup nondairy chocolate chips
  • 2 teaspoon coconut oil
For the filling:
  • ½ cup cashew butter
  • 2 tablespoon coconut oil melted
  • 3 tablespoon maple syrup
  • splash of vanilla extract
  • pinch of salt
  • ⅔ cup gluten-free pretzels crushed

Method
 

  1. Line 10 muffin tins with liners. Begin melting the chocolate and coconut oil until smooth.
  2. Pour the chocolate into the cups evenly to cover the bottoms of the cups. Freeze while you mix together the filling.
  3. Mix the filling ingredients and spoon the filling into each chocolate cup. Top each cup with the remaining chocolate and some extra crushed pretzels and flaky sea salt. Freeze to set and enjoy!