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vegan, gluten free, dairy free, and healthy pretzel fudge blondie bars

Vegan & Gluten-free Pretzel Fudge Blondie Bars

These pretzel fudge blondie bars are vegan, gluten-free, dairy-free, and oh so delicious! Made with healthy and simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 12 blondies
Course: brownies, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the blondie base:
  • ½ cup nut butter I used a cashew butter!
  • 1 cup almond flour
  • 5 tablespoon coconut sugar
  • ½ cup nondairy milk I used almond milk!
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • pinch salt
For the fudge layer:
  • 4 tablespoon coconut oil
  • ¼ cup nut butter I used the same cashew butter as the base
  • 1 ⅓ cup nondairy chocolate chips
  • ¾ cup gluten-free pretzels crushed

Method
 

  1. Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
  2. In a bowl, mix together the blondie base ingredients until smooth. Pour into prepared pan and bake for about 25 min. Let cool.
  3. In a separate bowl, melt together the chocolate and coconut oil until smooth. Mix in the nut butter and fold in the pretzels, saving some for topping.
  4. Pour the fudge layer over top of the cooked and cooled blondie base. Top with additional pretzels. Let harden in the fridge for at least an hour. Slice and enjoy!