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vegan gluten free dairy free healthy protein cookie dough bars

Vegan & Gluten-free Protein Cookie Dough Bars

These high protein cookie dough bars are vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and so delicious!
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Prep Time 15 minutes
Servings: 12 bars
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can of chickpeas rinsed & drained
  • ½ cup natural almond butter smooth
  • ¼ cup sugar substitute I used monkfruit!
  • 2 tablespoon coconut flour
  • ½ cup almond flour
  • 2 tablespoon non-dairy milk
  • splash of vanilla extract
  • ¼ cup mini non-dairy chocolate chips

Method
 

  1. Line a loaf pan with parchment paper and set aside.
  2. In a food processor, blend together the chickpeas, almond butter, vanilla, and sugar until you have a smooth sticky dough.
  3. Move this dough to a bowl and mix in the almond flour and coconut flour until well combined. Fold in the chocolate chips. Press the dough into your prepared pan and place in the freezer to set for about 30 minutes.
  4. Remove from freezer, slice, and enjoy!