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vegan gluten free dairy free protein chocolate peanut butter brownie cups

Vegan & Gluten-free Protein PB Brownies

These protein peanut butter brownies are vegan, gluten-free, dairy-free, refined sugar free, and delicious!
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Prep Time 10 minutes
Servings: 9 brownies
Course: Dessert, Snack
Ingredients Method

Ingredients
  

For the brownie cups:
  • ¾ cup almond flour
  • ¼ cup protein powder I used a vegan chocolate kind!
  • ¼ cup cacao powder unsweetened
  • ½ cup runny peanut butter
  • ¼ cup date syrup can sub honey or other liquid sweetener
  • 2 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • pinch of salt
For the peanut butter filling:
  • ⅓ cup runny peanut butter
  • 1 tablespoon maple syrup
For the chocolate drizzle:
  • ¼ cup nondairy chocolate chips

Method
 

  1. Line 9 muffin tins with liners. Mix together all of the brownie cup ingredients and press into the muffin liners. Using a teaspoon, indent each brownie cup to make a hole for the peanut butter filling.
  2. Mix together the peanut butter filling and spoon into the center of each brownie cup. Place in the freezer for about 20 min.
  3. Melt the chocolate and drizzle over the brownie cups. Enjoy!