Vegan & Gluten-free Protein PB Brownies

These protein peanut butter brownies are a no-bake snack that you'll love! They're vegan, gluten-free, dairy-free, and packed with protein. Simple ingredients and easy to make!

Ingredients

Here are the ingredients you'll need:

• peanut butter
• almond flour
• protein powder
• cacao powder
• date syrup
• coconut oil
• vanilla
• maple syrup
• nondairy chocolate chips

See recipe card for quantities.

Vegan & Gluten-free Protein PB Brownies

These protein peanut butter brownies are vegan, gluten-free, dairy-free, refined sugar free, and delicious!

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Prep Time 10 minutes mins

Servings: 9 brownies

Course: Dessert, Snack

Ingredients Method

Ingredients

  

For the brownie cups:

• ¾ cup almond flour
• ¼ cup protein powder I used a vegan chocolate kind!
• ¼ cup cacao powder unsweetened
• ½ cup runny peanut butter
• ¼ cup date syrup can sub honey or other liquid sweetener
• 2 tablespoon coconut oil melted
• 1 teaspoon vanilla extract
• pinch of salt

For the peanut butter filling:

• ⅓ cup runny peanut butter
• 1 tablespoon maple syrup

For the chocolate drizzle:

• ¼ cup nondairy chocolate chips

Method

 

1. Line 9 muffin tins with liners. Mix together all of the brownie cup ingredients and press into the muffin liners. Using a teaspoon, indent each brownie cup to make a hole for the peanut butter filling.
2. Mix together the peanut butter filling and spoon into the center of each brownie cup. Place in the freezer for about 20 min.
3. Melt the chocolate and drizzle over the brownie cups. Enjoy!