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vegan gluten free dairy free pumpkin spice protein twix bars

Vegan & Gluten-free Pumpkin Spice Protein Bars

These pumpkin spice protein bars are vegan, gluten-free, dairy-free, high protein, and delicious!
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Prep Time 10 minutes
Servings: 8 bars
Course: bar, Dessert, Snack
Ingredients Method

Ingredients
  

For the protein shortbread:
  • ½ cup almond flour
  • 3 tablespoon coconut flour
  • 4 tablespoon protein powder I used a salted caramel flavor but vanilla works well also!
  • 1 tablespoon maple syrup
  • 3 tablespoon nondairy milk
For the pumpkin caramel:
  • ⅓ cup peanut butter
  • 2 tablespoon maple syrup
  • 4 tablespoon pumpkin puree
  • 1 tablespoon +1 teaspoon pumpkin pie spice
For the chocolate topping:
  • ¼ cup nondairy chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. Line a loaf pan with parchment paper. Mix together the shortbread ingredients and press into the loaf pan. Place in the freezer to set.
  2. Mix together the pumpkin caramel and spread over the shortbread. Place in the freezer for about 10 min. Remove and slice into 8 bars and return to freezer.
  3. Melt together the chocolate and coconut oil until smooth. Spread over the tops of the bars and let harden. Enjoy!