Vegan & Gluten-free Pumpkin Spice Twix Bars

These pumpkin spice Twix bars are a homemade/copycat fall version of a Twix bar! They're vegan, gluten-free, dairy-free, & have some added protein. I love all things pumpkin spice in the fall, so these are a hit!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• protein powder
• maple syrup
• nondairy milk
• peanut butter
• pumpkin puree
• pumpkin pie spice
• nondairy chocolate chips
• coconut oil

See recipe card for quantities.

Vegan & Gluten-free Pumpkin Spice Protein Bars

These pumpkin spice protein bars are vegan, gluten-free, dairy-free, high protein, and delicious!

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Prep Time 10 minutes mins

Servings: 8 bars

Course: bar, Dessert, Snack

Ingredients Method

Ingredients

  

For the protein shortbread:

• ½ cup almond flour
• 3 tablespoon coconut flour
• 4 tablespoon protein powder I used a salted caramel flavor but vanilla works well also!
• 1 tablespoon maple syrup
• 3 tablespoon nondairy milk

For the pumpkin caramel:

• ⅓ cup peanut butter
• 2 tablespoon maple syrup
• 4 tablespoon pumpkin puree
• 1 tablespoon +1 teaspoon pumpkin pie spice

For the chocolate topping:

• ¼ cup nondairy chocolate chips
• 1 teaspoon coconut oil

Method

 

1. Line a loaf pan with parchment paper. Mix together the shortbread ingredients and press into the loaf pan. Place in the freezer to set.
2. Mix together the pumpkin caramel and spread over the shortbread. Place in the freezer for about 10 min. Remove and slice into 8 bars and return to freezer.
3. Melt together the chocolate and coconut oil until smooth. Spread over the tops of the bars and let harden. Enjoy!