Go Back
vegan gluten free dairy free s'mores pop tart

Vegan & Gluten-free S'more Pop Tart

5 from 1 vote
This s'mores pop tart is vegan, gluten-free, dairy-free, simple to make, and so delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Servings: 1 pop tart
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the pastry dough:
  • 6 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 4 teaspoon coconut oil melted
  • 3 teaspoon water
  • 1 teaspoon molasses
  • sprinkle of cinnamon
For the filling:
  • 3 tablespoon marshmallow fluff be sure to use a vegan version if strictly vegan!
  • 3 tablespoon non-dairy chocolate chips
For the icing:
  • ¼ cup powdered sugar
  • ½ tablespoon cacao powder
  • water to thin

Method
 

  1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
  2. In a bowl, mix together the pastry dough ingredients until you have a dough.
  3. Split the dough in half and roll one half onto the parchment paper to create a rectangle. Spread your marshmallow fluff on top of the rectangle and sprinkle your chocolate chips evenly over top. Roll out the other half of the dough into the same size rectangle and place it on top of the filling.
  4. Pinch the edges together using a fork. Bake for 17-19 minutes. Let cool.
  5. Mix together your icing and add to the pop tart. Enjoy!