Vegan & Gluten-free S'mores Pop Tart

This pop tart is for all of my s'mores lovers out there! This brings alllll the nostalgia of a classic pop tart but with healthier ingredients. I love how simple this is to make and it packs all of the yummy s'mores flavor. This is vegan, gluten-free, dairy-free, easy to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• coconut oil
• molasses
• cinnamon
• marshmallow fluff (use a vegan marshmallow fluff if strictly vegan)
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in an airtight container for up to 3 days!

Vegan & Gluten-free S'more Pop Tart

5 from 1 vote

This s'mores pop tart is vegan, gluten-free, dairy-free, simple to make, and so delicious!

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Prep Time 10 minutes mins

Cook Time 17 minutes mins

Servings: 1 pop tart

Course: Breakfast, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

For the pastry dough:

• 6 tablespoon almond flour
• 1 tablespoon coconut flour
• 4 teaspoon coconut oil melted
• 3 teaspoon water
• 1 teaspoon molasses
• sprinkle of cinnamon

For the filling:

• 3 tablespoon marshmallow fluff be sure to use a vegan version if strictly vegan!
• 3 tablespoon non-dairy chocolate chips

For the icing:

• ¼ cup powdered sugar
• ½ tablespoon cacao powder
• water to thin

Method

 

1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
2. In a bowl, mix together the pastry dough ingredients until you have a dough.
3. Split the dough in half and roll one half onto the parchment paper to create a rectangle. Spread your marshmallow fluff on top of the rectangle and sprinkle your chocolate chips evenly over top. Roll out the other half of the dough into the same size rectangle and place it on top of the filling.
4. Pinch the edges together using a fork. Bake for 17-19 minutes. Let cool.
5. Mix together your icing and add to the pop tart. Enjoy!