Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, mic together the wet ingredients + coconut sugar until well combined.
In a separate bowl, mix together dry ingredients. Slowly incorporate the dry mixture into the wet until a stick dough forms.
Begin pressing ⅔ of the dough into the prepared pan, saving the remaining ⅓ for topping. Evenly sprinkle 1 cup of the chocolate chips across the dough. Add the marshmallow evenly on top. Then, crumble the remaining ⅓ of dough evenly over the marshmallows and sprinkle the remaining chocolate chips after that.
Bake for about 16 min. or until the dough is golden. Broil for about 1 min. to get the marshmallows nice and toasty. Let cool before slicing and enjoying!
