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    Home » Gluten-Free Dessert Recipes

    Vegan & Gluten-free S'mores Bars

    October 13, 2022 by Sami Smith Leave a Comment

    Jump to Recipe

    These s'mores bars are the perfect combo of chocolate, marshmallow, and graham cracker while being vegan, gluten-free, & dairy-free! They have all the deliciousness of a s'more packed into a bar form so you can enjoy them any time of year.

    Jump to:
    • Ingredients
    • Storage
    • Vegan & Gluten-free S'mores Bars

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • arrowroot flour or tapioca flour
    • ground nutmeg
    • baking soda
    • coconut sugar
    • nondairy chocolate chips
    • vegan marshmallows
    • molasses
    • coconut oil
    • nondairy milk

    See recipe card for quantities.

    Storage

    Store these in the fridge for up to 5 days before moving to the freezer.

    vegan gluten free dairy free and healthy s'mores bars

    Vegan & Gluten-free S'mores Bars

    These s'mores bars are the perfect combination of flavors of a classic s'more that you can enjoy without a fire! They're vegan, gluten-free, & dairy-free!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course Dessert, Snack
    Servings 9 bars

    Ingredients
      

    Wet ingredients:

    • 1 teaspoon vanilla extract
    • ⅓ cup coconut oil melted
    • 1 teaspoon molasses
    • 2 ½-3 tablespoon nondairy milk I used almond milk!

    Dry ingredients:

    • 2 cups almond flour
    • ⅓ cup arrowroot flour or tapioca flour
    • ½ teaspoon ground nutmeg
    • pinch of salt
    • ½ teaspoon baking soda
    • ½ cup coconut sugar
    • 1 ¼ cup nondairy chocolate chips
    • 1 ¾ cup vegan marshmallows can sub regular marshmallows if not vegan!

    Instructions
     

    • Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, mic together the wet ingredients + coconut sugar until well combined.
    • In a separate bowl, mix together dry ingredients. Slowly incorporate the dry mixture into the wet until a stick dough forms.
    • Begin pressing ⅔ of the dough into the prepared pan, saving the remaining ⅓ for topping. Evenly sprinkle 1 cup of the chocolate chips across the dough. Add the marshmallow evenly on top. Then, crumble the remaining ⅓ of dough evenly over the marshmallows and sprinkle the remaining chocolate chips after that.
    • Bake for about 16 min. or until the dough is golden. Broil for about 1 min. to get the marshmallows nice and toasty. Let cool before slicing and enjoying!
    Keyword dairy free, gluten-free, healthy, s'mores, vegan
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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