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vegan gluten free dairy free healthy s'mores cookies

Vegan & Gluten-free S'mores Cookies

These s'mores cookies are vegan, gluten-free, dairy-free, and so delicious!
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 12 cookies
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup + 2 tablespoon almond butter smooth, natural
  • 1 teaspoon molasses
  • 1 teaspoon vanilla extract
  • 6 tablespoon non-dairy milk
  • ½ cup brown sugar can sub coconut sugar
  • pinch of nutmeg
  • ½ teaspoon baking soda
  • 2 cup almond flour
  • ⅓ cup tapioca flour
  • ⅔ cup non-dairy chocolate chips
  • 1 cup vegan marshmallows

Method
 

  1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
  2. In a bowl, combine the almond butter, milk, vanilla, molasses, sugar, and nutmeg until smooth. Mix in the almond flour, baking soda, and tapioca flour until you have a dough.
  3. Fold in the chocolate chips and marshmallows. Begin scooping the dough into cookies and placing on the prepared baking sheets.
  4. Bake for about 11-12 minutes. Let cool and enjoy!