Vegan & Gluten-free S'mores Cookies

These s'mores cookies are perfect for all of my s'mores lovers out there! They have the best soft texture that pairs perfectly with the gooey marshmallows and melty chocolate. These cookies are vegan, gluten-free, dairy-free, simple to make, and so delicious!

These cookies were inspired by my peanut butter s'mores cookies! I wanted to make a version for those of us who don't love the peanut butter flavor.

Ingredients

Here are the ingredients you'll need:

• almond butter
• molasses
• non-dairy milk
• brown sugar or coconut sugar
• nutmeg
• baking soda
• almond flour
• tapioca flour
• non-dairy chocolate chips
• vegan marshmallows

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free S'mores Cookies

These s'mores cookies are vegan, gluten-free, dairy-free, and so delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Servings: 12 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup + 2 tablespoon almond butter smooth, natural
• 1 teaspoon molasses
• 1 teaspoon vanilla extract
• 6 tablespoon non-dairy milk
• ½ cup brown sugar can sub coconut sugar
• pinch of nutmeg
• ½ teaspoon baking soda
• 2 cup almond flour
• ⅓ cup tapioca flour
• ⅔ cup non-dairy chocolate chips
• 1 cup vegan marshmallows

Method

 

1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
2. In a bowl, combine the almond butter, milk, vanilla, molasses, sugar, and nutmeg until smooth. Mix in the almond flour, baking soda, and tapioca flour until you have a dough.
3. Fold in the chocolate chips and marshmallows. Begin scooping the dough into cookies and placing on the prepared baking sheets.
4. Bake for about 11-12 minutes. Let cool and enjoy!