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vegan gluten free dairy free strawberry cheesecake bars

Vegan & Gluten-free Strawberry Cheesecake Bars

These strawberry cheesecake bars are vegan, gluten-free, dairy-free, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 12 bars
Course: cheesecake, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the crust:
  • 22 gluten-free Golden Oreos
  • 4 tablespoon non-dairy butter melted
For the strawberry cheesecake filling:
  • 16 oz. non-dairy cream cheese I love the Kite Hill brand!
  • ½ cup +2 tablespoon coconut cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries
  • ¾ cup sugar can use a sugar substitute!

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a food processor, grind the oreos until they are finely ground. Add in the melted vegan butter and combine. Press this mixture into your prepared pan and set aside.
  3. In a blender, blend the filling ingredients until smooth. Pour this filling on top of the crust.
  4. Bake for about 37-39 minutes. Let cool completely in the fridge for at least 4 hours. Slice and enjoy! These will be pretty gooey at room temperature; I like to store mine in the freezer and thaw in the refrigerator before enjoying.