These strawberry cheesecake bars are a cheesecake lovers' dream! They taste just like the real deal cheesecake but are dairy-free. I am a cheesecake lover through and through and these are one of my new favorite recipes. These bars are vegan, gluten-free, dairy-free, and absolutely delicious!
Ingredients
Here are the ingredients you'll need:
- dairy-free cream cheese
- dairy-free butter
- gluten-free golden oreos
- coconut cream
- vanilla extract
- fresh strawberries
- sugar
See recipe card for quantities.
Storage
Store in the freezer and thaw for 30 minutes in the fridge before enjoying!
Vegan & Gluten-free Strawberry Cheesecake Bars
These strawberry cheesecake bars are vegan, gluten-free, dairy-free, and absolutely delicious!
Ingredients
For the crust:
- 22 gluten-free Golden Oreos
- 4 tablespoon non-dairy butter melted
For the strawberry cheesecake filling:
- 16 oz. non-dairy cream cheese I love the Kite Hill brand!
- ½ cup +2 tablespoon coconut cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- ¾ cup sugar can use a sugar substitute!
Instructions
- Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
- In a food processor, grind the oreos until they are finely ground. Add in the melted vegan butter and combine. Press this mixture into your prepared pan and set aside.
- In a blender, blend the filling ingredients until smooth. Pour this filling on top of the crust.
- Bake for about 37-39 minutes. Let cool completely in the fridge for at least 4 hours. Slice and enjoy! These will be pretty gooey at room temperature; I like to store mine in the freezer and thaw in the refrigerator before enjoying.
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