Vegan & Gluten-free Strawberry Cheesecake Bars

These strawberry cheesecake bars are a cheesecake lovers' dream! They taste just like the real deal cheesecake but are dairy-free. I am a cheesecake lover through and through and these are one of my new favorite recipes. These bars are vegan, gluten-free, dairy-free, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• dairy-free cream cheese
• dairy-free butter
• gluten-free golden oreos
• coconut cream
• vanilla extract
• fresh strawberries
• sugar

See recipe card for quantities.

Storage

Store in the freezer and thaw for 30 minutes in the fridge before enjoying!

Vegan & Gluten-free Strawberry Cheesecake Bars

These strawberry cheesecake bars are vegan, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Servings: 12 bars

Course: cheesecake, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

For the crust:

• 22 gluten-free Golden Oreos
• 4 tablespoon non-dairy butter melted

For the strawberry cheesecake filling:

• 16 oz. non-dairy cream cheese I love the Kite Hill brand!
• ½ cup +2 tablespoon coconut cream
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries
• ¾ cup sugar can use a sugar substitute!

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a food processor, grind the oreos until they are finely ground. Add in the melted vegan butter and combine. Press this mixture into your prepared pan and set aside.
3. In a blender, blend the filling ingredients until smooth. Pour this filling on top of the crust.
4. Bake for about 37-39 minutes. Let cool completely in the fridge for at least 4 hours. Slice and enjoy! These will be pretty gooey at room temperature; I like to store mine in the freezer and thaw in the refrigerator before enjoying.