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vegan gluten free dairy free baked vanilla donuts

Vegan & Gluten-free Vanilla Donuts

These vanilla donuts are vegan, gluten-free, dairy-free, easy to make, and delicious!
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Prep Time 10 minutes
Cook Time 18 minutes
Servings: 9 donuts
Course: Breakfast, Dessert, Donut
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup gluten-free flour
  • ½ cup brown sugar
  • ¼ cup melted ghee can sub vegan butter
  • ¼ cup applesauce
  • ½ cup nondairy milk mixed with 2 teaspoon apple cider vinegar I used almond milk!
  • 2 teaspoon vanilla extract
  • 1 teaspoon baking soda
For the Icing:
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1-2 teaspoon water to thin

Method
 

  1. Preheat oven to 350℉ and grease 9 donut molds with coconut oil.
  2. In a bowl, combine all of your wet ingredients until smooth. Mix in the sugar.
  3. Mix in the dry ingredients until you have a smooth batter. Spoon the batter evenly into the prepared donut molds and bake for 16-18 minutes.
  4. Let the donuts sit in the donut mold for about a minute and then transfer to a wire rack to cool completely.
  5. While the donuts are cooling, mix together your icing, adding water slowly until you get your desired consistency. Dip each donut in the glaze and enjoy!