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vegan gluten free dairy free sugar free lemon cheesecake bites

Vegan Lemon Cheesecake Bites

These lemon cheesecake bites are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Servings: 15 bites
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 oz. vegan cream cheese
  • zest of 1 lemon
  • ½ cup coconut flour
  • 3 tablespoon maple syrup
  • 2 tablespoon sugar sub a sugar substitute for refined sugar-free
  • 1 teaspoon vanilla extract
  • 1-2 teaspoon lemon juice adjust to taste

Method
 

  1. Line a baking sheet with parchment paper and set aside. In a food processor, add all ingredients and blend until you have a dough.
  2. Roll the cheesecake mixture into bites, roll in optional sugar/sugar substitute, and set on prepared baking sheet. Place in freezer to set for about 30 min. Enjoy!