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Vegan & Paleo Skillet Cookie

This skillet cookie is vegan, paleo, gluten-free, dairy-free, and delicious! Made with simple and healthy ingredients.
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Prep Time 10 minutes
Cook Time 17 minutes
Servings: 1 skillet cookie
Course: cookie, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup cassava flour
  • ½ teaspoon baking powder make sure to use a paleo baking powder if strictly paleo!
  • ¼ cup brown sugar sub coconut sugar for paleo
  • ¼ cup granulated sugar sub coconut sugar for paleo
  • 1 flax egg
  • 1 teaspoon vanilla extract
  • ¼ cup melted vegan butter see substitutions section for paleo
  • ½ cup nondairy chocolate chips

Method
 

  1. Preheat oven to 375°F and grease a medium sized skillet.
  2. In a large bowl, mix together all ingredients, except for the chocolate chips, until you have a dough. Fold in the chocolate chips.
  3. Press the dough into the skillet and bake for about 17 min. or until lightly golden. Don't overbake if you want it nice and gooey inside! Let cool before topping with optional (but highly recommended ice cream) and digging in!