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vegan gluten free dairy free healthy strawberry cheesecake bars

Vegan Strawberry Cheesecake Bars

These strawberry cheesecake bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 9 bars
Course: bar, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the cookie base:
  • ¾ cup Toto's sugar cookie dough *refer to notes for options
For the cheesecake filling:
  • 1 cup strawberries you can use any berry you'd like!
  • ½ cup cashews soaked in hot water for at least 1 hour
  • 3 tablespoon coconut oil softened
  • ⅓ cup coconut milk the creamy part from the top of a can of coconut milk
  • 2 tablespoon coconut sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. Prepare your cookie base and bake according to instructions.
  2. While the base cools, blend together all of the cheesecake ingredients until smooth.
  3. Spread the cheesecake filling evenly over the cookie crust and freeze for at least 2 hours. Slice and enjoy!

Notes

*I have different cookie base options in the "Substitutions" portion of the blog post!