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gluten free dairy free vegan cool whip candy chocolate bites

Vegan Whipped Chocolate Bites

5 from 1 vote
These whipped chocolate bites are absolutely creamy, dreamy, and delicious! They're vegan, gluten-free, dairy-free, and easy to make!
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Prep Time 10 minutes
Servings: 10 bites
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the filling:
  • 9 oz Cocowhip 1 tub
  • ½ cup non-dairy chocolate melted
  • 2 tablespoon creamy peanut butter
For the chocolate coating:
  • 1 ½ cup non-dairy chocolate chips
  • 1 tablespoon coconut oil

Method
 

  1. Line a loaf pan with parchment paper. In a large bowl, melt together the chocolate and peanut butter for the filling. Let it cool for a few min. before folding in the cocowhip. The chocolate peanut butter mixture will harden into bits and that's what we want!
  2. Spread the filling into the prepared loaf pan and place in the freezer for at least 1 hour.
  3. Remove from the freezer and slice into 10 bites. Return to freezer.
  4. Melt together the chocolate coating ingredients until smooth. Remove the bites from the freezer and dip into the chocolate until completely coated. Let harden and enjoy!

Notes

I use the So Delicious Cocowhip in these! You can use regular if you aren't vegan or dairy-free.