Vegan & Gluten-free Banana Bread Cosmic Brownies

I love making my homemade cosmic brownies, so I thought why not make a banana bread version?! These have a cosmic brownie based topped with a banana bread layer and finished with a fudge frosting and sprinkles. These banana bread cosmic brownies are vegan, gluten-free, dairy-free, paleo-friendly, and so delicious!

Ingredients

Here are the ingredients you'll need:

• almond butter
• coconut oil
• ground flaxseed
• brown sugar or coconut sugar
• bananas
• almond flour
• cacao
• non-dairy chocolate chips
• coconut cream
• vanilla
• optional sprinkles

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free Banana Bread Cosmic Brownies

These banana bread cosmic brownies are vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings: 12 brownies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the brownie base:

• ¼ cup coconut oil melted
• ½ cup smooth almond butter natural
• 2 flax eggs 2 tablespoon ground flaxseed mixed with 6 tablespoon water
• ½ cup brown sugar can sub coconut sugar
• ½ cup cacao
• ¼ teaspoon baking powder
• ¼ cup almond flour

Banana bread layer:

• 1 banana mashed
• ¼ cup non-dairy chocolate chips
• ⅓ cup almond flour

For the fudge topping:

• ⅔ cup non-dairy chocolate chips
• ⅓ cup coconut cream

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the brownie base ingredients until smooth. Press this evenly into the prepared pan.
3. In a separate bowl, mix together the banana bread layer ingredients until well combined. Spread this evenly over the brownie layer.
4. Bake for about 25 minutes. While this is cooling, make the fudge topping.
5. Melt together the chocolate chips and coconut cream until smooth. Spread this over the cooled banana bread brownies. Add optional sprinkles. Place in the fridge to set for about 20 minutes. Slice and enjoy!