These tahini blondies are simply delicious! They are paleo, gluten-free, dairy-free, and refined sugar free. They're simple to make and everyone will love them!
Here are the ingredients you'll need:
- almond flour
- baking powder
- coconut sugar
- nondairy chocolate chips
See recipe card for quantities.
Store these blondies in the fridge for up to 4 days before moving to the freezer.
Paleo & Gluten-free Tahini Blondies
- 1 ½ cup almond flour
- ¾ cup tahini
- 2 teaspoon baking powder
- ½ cup coconut sugar
- 2 eggs
- splash of vanilla
- pinch of salt
- ¾ cup nondairy chocolate chips
- Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. Mix together all ingredients until smooth. Fold in the chocolate chips.
- Spread evenly into the pan and bake for about 15 min. Let cool and enjoy!