These tahini blondies are simply delicious! They are paleo, gluten-free, dairy-free, and refined sugar free. They're simple to make and everyone will love them!
Ingredients
Here are the ingredients you'll need:
- tahini
- almond flour
- baking powder
- coconut sugar
- eggs
- vanilla
- nondairy chocolate chips
See recipe card for quantities.
Storage
Store these blondies in the fridge for up to 4 days before moving to the freezer.
Paleo & Gluten-free Tahini Blondies
These tahini blondies are paleo, gluten-free, dairy-free, and absolutely delicious!
Ingredients
- 1 ½ cup almond flour
- ¾ cup tahini
- 2 teaspoon baking powder
- ½ cup coconut sugar
- 2 eggs
- splash of vanilla
- pinch of salt
- ¾ cup nondairy chocolate chips
Instructions
- Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. Mix together all ingredients until smooth. Fold in the chocolate chips.
- Spread evenly into the pan and bake for about 15 min. Let cool and enjoy!
Abbey
I LOVE these! I was a bit nervous to cook with tahini because I thought it might taste too sesame for my liking, but it turned out to be the PERFECT flavor combo. I never wouldn’t thought to bake with tahini! Love this so much, and even more because it’s dairy free and low sugar. Incredible!
Valerie Baker
This is the first recipe of yours I’ve made and I thought they were really gooey and tasty. Found them scrolling on Instagram and saved the recipe. Just made them tonight. Quick, easy, tasty, and healthy. I used Lily’s chocolates sweetened with stevia.
Sami Smith
Hi Valerie! This makes me so happy to hear! I am so glad you liked them. They are one of my personal favorites!:)
Sarah
Seriously amazing and addicting!
Sami Smith
Hi Sarah! Yay, this makes me so happy to hear! I'm so so glad you enjoyed them!:)
Laura
These are delicious!! I am someone who loves tahini and I’m always looking for good paleo recipes. Since I couldn’t wait to try them I cut a square when they were still quite warm and they were really crumbly but after they cooled down they were perfectly soft, fluffy, chewy, and just downright tasty. I made them exactly as directed and wouldn’t change a thing!
Sami Smith
Hi Laura! This makes me SO SO happy to hear! I'm so glad you tried them and enjoyed them! They are one of my absolute favorites:)
Bonnie Harnden
Wondering if I could make this vegan with a flax egg?
Jennifer Calello
What can I use in place of almond flour ? Look forward to suggestions .
Jessica
These blondies are wonderful!!! Excited to try more of your recipes!!!
JAA
These are delicious. I baked them a little longer so they would have a more cakey texture and taste "less healthy" for my family! The second time I made them 1/2 tahini and 1/2 almond and they were perfect! Thank you for a easy recipe that I have on repeat!