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    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Cinnamon Roll Baked Oats

    October 13, 2022 by Sami Smith 2 Comments

    These baked oats taste like all the goodness of a warm gooey cinnamon roll but in a delicious breakfast form! They're gluten-free, dairy-free, and are the perfect breakfast (or snack) to prep for the week ahead.

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats

    Ingredients

    Here are the ingredients you'll need:

    • oats
    • cinnamon
    • eggs
    • non-dairy milk
    • coconut oil
    • maple syrup
    • coconut sugar

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week!

    gluten free, dairy free, healthy cinnamon roll baked oats

    Gluten-free & Dairy-free Cinnamon Roll Baked Oats

    These cinnamon roll baked oats are gluten-free, dairy-free, and taste like all the warm gooey deliciousness of a cinnamon roll!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Breakfast, Snack
    Servings 9 servings

    Ingredients
      

    • 3 cups gluten free oats
    • 2 teaspoon baking powder
    • 1 ½ tbsp cinnamon
    • 2 eggs sub flax eggs for vegan
    • 1 cup nondairy milk I used almond milk!
    • 1 ½ tbsp melted coconut oil
    • ¼ cup maple syrup
    • ¼ cup brown sugar or coconut sugar
    • 1 teaspoon vanilla extract

    Optional icing:

    • 1-1 ½ cup powdered sugar
    • 1-2 tablespoon water

    Instructions
     

    • Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, mix together all of the ingredients until well combined.
    • Pour mixture into prepared pan and bake for about 20 min. Let cool. Mix optional icing together and drizzle over the oats. Enjoy!
    Keyword baked oats, cinnamon, dairy free, gluten-free, healthy, oatmeal
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    Reader Interactions

    Comments

    1. Robyn Anderson

      January 15, 2023 at 1:51 pm

      Might want to clean up the ingredients and storage sections of the recipe

      Reply
      • Sami Smith

        January 16, 2023 at 2:50 pm

        Hi Robyn! What do you mean? It looks fine on my end!:)

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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