Gluten-free Greek Yogurt Brownies

These Greek yogurt brownies are a fudgy dream! If you love a soft and fudgy brownie, you will love these. They have a super soft texture and are gluten-free, simple to make, and delicious!

Ingredients

Here are the ingredients you'll need:

• greek yogurt (can sub a dairy-free version)
• brown sugar or coconut sugar
• eggs
• non-dairy chocolate chips
• non-dairy milk
• vanilla
• gluten-free flour
• cacao
• baking powder

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free Greek Yogurt Brownies

These brownies are high protein, gluten-free, simple to make, and so delicious!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 12 brownies

Course: brownies, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy chocolate chips melted with ½ cup non-dairy milk
• ½ cup brown sugar can sub coconut sugar
• 1 cup + 2 tablespoon Greek Yogurt can sub a dairy-free version!
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup gluten-free flour
• ½ cup cacao unsweetened
• ½ teaspoon baking powder
• pinch of salt
• ¼ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, melt together the chocolate chips and milk until smooth.
3. Mix in the brown sugar, vanilla extract, eggs, and greek yogurt until smooth.
4. Mix in the baking powder, cacao, and gluten-free flour until well combined. Fold in the chocolate chips.
5. Spread the batter into the prepared pan and bake for 20-25 minutes. These will be very fudge-like in texture, so be sure to let them cool completely before slicing and enjoying!