Gluten-free & Dairy-free Oatmeal Chocolate Chip Cookie Bars

These oatmeal chocolate chip cookie bars are simply a dream! They have the best soft texture with a crunchy outside. These oatmeal cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

This was inspired by my gf & df oatmeal chocolate chip cookies recipe!

Ingredients

Here are the ingredients you'll need:

• gluten-free oats
• gluten-free flour
• baking soda
• baking powder
• cinnamon
• egg
• non-dairy butter
• sugar
• brown sugar or coconut sugar
• vanilla
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 4 days!

Gluten-free & Dairy-free Oatmeal Chocolate Chip Cookie Bars

These oatmeal chocolate chip cookie bars are gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 egg
• ½ cup non-dairy butter
• ½ cup granulated sugar
• ⅔ cup brown sugar can sub coconut sugar
• splash of vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• 1 cup gluten-free flour
• 1 ½ cup gluten-free oats
• pinch of salt
• ¾ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a stand mixer, cream together the butter and sugars until fluffy. Mix in the vanilla and egg until smooth.
3. Mix in the dry ingredients. Fold in the chocolate chips.
4. Spread the dough into your prepared pan and bake for about 12-16 minutes, depending on how gooey you want them. Top with flaky sea salt, let cool, and enjoy!