Gluten-free & Dairy-free Espresso Chocolate Chip Cookie Bars

These espresso chocolate chip cookies are so ooey gooey and perfect if you are a coffee lover like me! These have the best soft texture that you will fall in love with. These coffee chocolate chip cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• almond butter
• coconut oil
• almond flour
• instant coffee powder
• gluten-free oats
• baking powder
• non-dairy chocolate chips
• eggs
• brown sugar or coconut sugar

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Espresso Chocolate Chip Cookie Bars

These espresso chocolate chip cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 12 cookie bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup smooth almond butter natural
• 2 eggs
• ½ cup coconut oil melted
• 1 teaspoon vanilla extract
• ¾ cup brown sugar can sub coconut sugar
• 1 ½ cup almond flour
• ½ cup gluten-free oats
• 3 teaspoon instant espresso
• 1 ½ teaspoon baking powder
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, whisk together the eggs, almond butter, coconut oil, brown sugar, and vanilla until smooth. Mix in the dry ingredients until well combined.
3. Fold in the chocolate chips. Press the batter into the prepared pan.
4. Bake for about 24-27 minutes. These will be very gooey! If you want them more baked, keep them in the oven for a few more minutes. Add optional flaky sea salt, slice, and enjoy!