Gluten-free & Dairy-free Cookies & Cream Brownies

These brownies are for all of my cookies and cream lovers out there! They have a dreamy, fudgy chocolate brownie with gluten-free Oreos mixed in. These cookies and cream brownies are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• ripe banana
• non-dairy butter
• brown sugar or coconut sugar
• maple syrup
• eggs
• cacao
• gluten-free flour
• baking powder
• non-dairy chocolate chips
• gluten-free Oreos

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Cookies & Cream Brownies

These cookies and cream brownies are gluten-free, dairy-free, simple to make, and so delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 12 brownies

Course: brownies, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ⅓ cup mashed ripe banana
• ½ cup non-dairy butter melted
• ½ cup brown sugar can sub coconut sugar
• ¼ cup maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup cacao powder
• ¾ cup gluten-free flour
• ½ teaspoon baking powder
• ½ cup non-dairy chocolate chips
• 8-10 crushed gluten-free Oreos

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, whisk together all of the wet ingredients and sugars until smooth.
3. Mix in the dry ingredients until you have a smooth batter. Fold in the chocolate chips and Oreo chunks.
4. Spread the batter into the prepared pan and bake for about 23-27 minutes. Let cool before slicing and enjoying!