Gluten-free & Dairy-free Apple Cinnamon Cookie Bars

These apple cinnamon cookie bars are the perfect fall treat! They have a delicious cinnamon cookie base paired with the soft chunks of apple and icing drizzle. These apple cinnamon cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• apples
• non-dairy butter
• sugar
• brown sugar
• eggs
• gluten-free flour
• cinnamon
• baking powder

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Apple Cinnamon Cookie Bars

These apple cinnamon cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter melted
• ½ cup brown sugar
• ¼ cup sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 ¼ cup gluten-free flour
• 1 teaspoon cinnamon
• ½ teaspoon baking powder
• pinch of salt
• 1 cup diced apple

Optional icing drizzle:

• ½ cup powdered sugar
• water to thin

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, whisk together the butter, sugars, vanilla, and eggs until smooth. Mix in the dry ingredients.
3. Fold in the diced apples. Press the cookie dough into the prepared pan and bake for about 25-27 minutes. Let cool before slicing and adding the optional icing drizzle. Enjoy!