Gluten-free & Dairy-free Pumpkin Muffins

These pumpkin muffins are fluffy goodness! They are the perfect healthy snack to have on hand. These pumpkin muffins are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• pumpkin puree
• eggs
• coconut oil
• vanilla extract
• maple syrup
• cinnamon
• pumpkin pie spice
• baking powder
• baking soda
• gluten-free flour
• brown sugar
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 4 days!

Gluten-free & Dairy-free Pumpkin Muffins

These pumpkin muffins are gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 12 muffins

Course: Dessert, Muffin, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ¾ cup pumpkin puree
• 2 eggs
• ⅓ cup coconut oil melted
• 1 teaspoon vanilla extract
• ⅓ cup maple syrup
• 1 teaspoon cinnamon
• 2 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ¾ cup gluten-free flour
• ¼ cup brown sugar
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line a muffin pan with liners.
2. In a bowl, whisk together the pumpkin puree, eggs, maple syrup, brown sugar, coconut oil, and vanilla until smooth.
3. Mix in the dry ingredients until smooth. Fold in the chocolate chips. Begin scooping the batter into the prepared liners.
4. Bake for about 19-23 minutes. Let cool and enjoy!