Gluten-free &Dairy-free Snickerdoodle Cookie Bars

If you love all things snickerdoodle, these cookie bars are definitely for you! They have a perfectly soft cinnamon cookie base with a cinnamon sugar topping. These snickerdoodle cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• non-dairy butter
• brown sugar
• sugar
• egg
• vanilla extract
• gluten-free flour
• baking soda
• cinnamon

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Snickerdoodle Cookie Bars

These snickerdoodle cookie bars are gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter
• ½ cup brown sugar
• ¼ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cup gluten-free flour
• ½ teaspoon baking soda
• 1 ½ teaspoon cinnamon

For the cinnamon sugar topping:

• 2 tablespoon sugar
• 1 ½ teaspoon cinnamon

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a stand mixer, cream together the butter and sugars until light and fluffy. Mix in the egg and vanilla.
3. Mix in the dry ingredients until you have a cookie dough. Press the cookie dough into the prepared pan. Sprinkle the cinnamon sugar mixture over top.
4. Bake for about 18-23 minutes. Let cool before slicing and enjoying!