Gluten-free & Dairy-free Cinnamon Cheesecake Cookie Bars

These cinnamon cheesecake cookie bars are a cheesecake lovers' dream! They have a yummy cinnamon cookie base followed by a creamy cheesecake filling and topped with more cookie crumble and cinnamon. These cinnamon cheesecake cookie bars are gluten-free, dairy-free, simple to make, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• non-dairy cream cheese
• non-dairy butter
• honey
• eggs
• gluten-free flour
• cinnamon
• non-dairy milk
• sugar
• brown sugar

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Cinnamon Cheesecake Cookie Bars

These cinnamon cheesecake cookie bars are gluten-free, dairy-free, and so delicious!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Servings: 12 cookie bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the cookie base and topping:

• ½ cup non-dairy butter melted
• ⅓ cup brown sugar
• ¼ cup honey
• 1 egg
• 1 egg yolk
• splash of vanilla extract
• 2 cup gluten-free flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 1-2 tablespoon non-dairy milk

For the cheesecake filling:

• 8 oz. non-dairy cream cheese softened
• 3 tablespoon sugar

For the cinnamon sugar dusting:

• ¼ cup brown sugar
• 2 teaspoon cinnamon

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together all of the cookie ingredients until you have a smooth cookie dough. Add the milk as needed to achieve a cookie dough consistency.
3. Press ⅔ of this dough into the prepared pan.
4. In a bowl, whip together the cream cheese and sugar until fluffy. Spread this evenly over the cookie base. Sprinkle the cinnamon sugar over top of the cheesecake filling.
5. Crumble the remaining ⅓ of dough over top of the cheesecake and cinnamon. Bake for about 30-35 minutes. Let cool before slicing and enjoying!