These chocolate chip cookies are not only a super fun color but also the dreamiest texture from the avocado! I promise, you can't taste the avocado at all in these. They are paleo, gluten-free, dairy-free and oh so tasty!
Ingredients
Here are the ingredients you'll need:
- avocado
- sugar (coconut sugar for paleo!)
- coconut oil
- lemon juice
- almond flour
- vanilla
- eggs
- coconut flour
- nondairy chocolate chips
See recipe card for quantities.
Storage
Store these in the fridge for up to 5 days before moving to freezer.
Paleo Avocado Chocolate Chip Cookies
These avocado chocolate chip cookies are moist, paleo, gluten-free, dairy-free, and oh so delicious!
Ingredients
Method
- Preheat oven to 350°F and line a baking sheet with parchment paper. In a blender, blend the avocado, sugar, coconut oil, eggs, vanilla, and lemon juice until smooth.
- In a large bowl, mix your dry ingredients. Add the avocado mixture to the dry until you have a dough. Fold in the chocolate chips.
- Scoop into 10-12 cookies and bake for about 13-14 min. Let cool and enjoy!
Efrat Navon
What can I put instead of the eggs?
Golden
Hi flax eggs work when I bake cookies and cakes!
Jennifer M
What can I use instead of almond flour?
Megan
Do you have use coconut oil?
Sami Smith
Hi Megan! I have only tried this recipe with coconut oil. You can try avocado oil or melted butter, but I can't guarantee either will work!:)
Lianne
What if I dont have lemon juice?