Paleo Cinnamon Roll Banana Bread Snack Cake

This banana bread snack cake is my most favorite healthy snack to have on hand at all times! This is basically a yummy banana bread, but in a different form. This banana bread snack cake is paleo, gluten-free, dairy-free, refined sugar-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• bananas
• eggs
• coconut oil
• maple syrup
• vanilla extract
• alsmond flour
• tapioca flour
• cinnamon
• coconut sugar or brown sugar if not paleo

See recipe card for quantities.

Storage

Store in the fridge for up to 4 days!

Paleo Cinnamon Roll Banana Bread Snack Cake

This cinnamon roll banana bread snack cake is paleo, gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Servings: 12 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 ripe bananas mashed
• 2 eggs
• ¼ cup coconut oil melted
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 2 cup almond flour
• ¼ cup tapioca flour can sub arrowroot flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon

For the cinnamon swirl:

• 1 tablespoon cinnamon
• 3 tablespoon coconut sugar
• 1 tablespoon coconut oil softened

For the optional icing (not paleo):

• ½ cup powdered sugar
• water to thin

For a paleo icing:

• ⅓ cup melted coconut butter
• 1 tablespoon maple syrup

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together all of the banana bread ingredients until you have a smooth batter.
3. In a separate bowl, mix together the cinnamon swirl mixture using your fingers to mush it all together.
4. Spread half of the batter into the prepared pan. Sprinkle and spread the cinnamon sugar mixture on top. Top with the remaining batter.
5. Bake for about 35-45 minutes (depending on your oven) or until a toothpick comes out clean. Let cool before slicing, adding optional icing drizzle, and enjoying!