Gluten-free & Dairy-free Cookies and Cream Banana Bread

This cookies and cream banana bread is for all of my fellow cookies and cream lovers! I used Trader Joe's gluten-free version of Oreos and it turned out delicious. This cookies and cream banana bread is gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• bananas
• gluten-free Oreos or any sandwich cookies
• gluten-free flour
• baking powder
• baking soda
• eggs
• brown sugar or coconut sugar
• non-dairy butter

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Cookies and Cream Banana Bread

This cookies and cream banana bread is gluten-free, dairy-free, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Servings: 1 loaf

Course: Bread, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 eggs
• 1 ½ cup mashed banana
• 1 teaspoon vanilla extract
• ½ cup brown sugar can sub coconut sugar
• 6 tablespoon melted non-dairy butter
• 2 cup gluten-free flour
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup gluten-free sandwich cookies crushed

Method

 

1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
2. In a bowl, combine all of your wet ingredients until smooth. Mix in your dry ingredients (except for the cookies) until you have a smooth batter. Fold in the sandwich cookies.
3. Spread the batter into the prepared pan and bake for about 50-60 minutes, or until a toothpick comes out clean. Let cool before slicing and enjoying!