• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Slutty Brownies

    June 15, 2026 by Sami Smith Leave a Comment

    Jump to Recipe

    If you've never had a slutty brownie before, they are a delicious combination of cookie, brownie, and Oreo cookies! They have the best soft layers filled with the yummy sandwich cookies. This is a tasty version of the classic treat that is gluten-free, dairy-free, and simple to make!

    healthy gluten free dairy free slutty brownies
    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Slutty Brownies

    Ingredients

    Here are the ingredients you'll need:

    • almond butter
    • coconut oil
    • maple syrup
    • almond flour
    • cacao
    • vanilla extract
    • gluten-free Oreo sandwich cookies
    • ground flaxseed
    • non-dairy chocolate chips

    See recipe card for quantities.

    Storage

    Store in an airtight container for up to 4 days!

    healthy gluten free dairy free slutty brownies

    Gluten-free & Dairy-free Slutty Brownies

    These slutty brownies are gluten-free, dairy-free, simple to make, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Servings: 8 brownies
    Course: brownies, Dessert, Snack
    Cuisine: American
    Ingredients Method

    Ingredients
      

    For the cookie layer:
    • ⅓ cup smooth almond butter natural
    • 2 tablespoon maple syrup
    • 2 tablespoon coconut oil melted
    • ¾ cup almond flour
    • splash of vanilla extract
    • ⅓ cup non-dairy chocolate chips
    For the brownie layer:
    • 2 flax eggs 2 tablespoon ground flaxseed mixed with 6 tablespoon water
    • ⅓ cup almond flour
    • 3 tablespoon cacao
    • ¼ cup maple syrup
    • ⅓ cup non-dairy chocolate chips
    • 8 gluten-free oreos for in between the layers

    Method
     

    1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
    2. In a bowl, mix together the cookie layer ingredients until you have a cookie dough. Press this into the prepared pan.
    3. Press the Oreos into an even layer on top of the cookie dough.
    4. In another bowl, mix together the brownie layer ingredients until you have a batter. Spread this evenly on top of the Oreos.
    5. Bakr for about 25 minutes. Let cool before slicing and enjoying!
    « Gluten-free & Dairy-free Strawberry Cake Bars
    Vegan & Gluten-free Peanut Butter Cup Protein Bars »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme