Paleo & Vegan Banana Bread Truffles

These banana bread truffles are simply a dream! These are the perfect little bites of soft banana bread cookie dough. These banana bread truffles are paleo, vegan, gluten-free, dairy-free, refined sugar-free, no-bake, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• banana
• almond butter
• almond flour
• coconut flour
• non-dairy white chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo & Vegan Banana Bread Truffles

These banana bread truffles are paleo, vegan, gluten-free, dairy-free, no-bake, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Servings: 10 truffles

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 mashed banana
• ½ cup smooth almond butter natural
• ¼ cup maple syrup
• ¾ cup almond flour
• ¼ cup coconut flour
• ⅔ cup non-dairy white chocolate chips
• 1 teaspoon coconut oil

Method

 

1. Line a baking sheet with parchment paper and set aside.
2. In a bowl, mix together the almond butter, mashed banana, and maple syrup until smooth. Mix in the almond flour and coconut flour until you have a dough. Let sit for about 10 minutes.
3. Begin rolling the dough into truffles and placing on the prepared baking sheet. Place in freezer to set for about 30 minutes.
4. Melt together the chocolate chips and coconut oil until smooth. Dip each truffle into the chocolate and let harden. Enjoy!