Gluten-free & Dairy-free PB&J Cookie Bars

If you love all things pb&j, you will love these! The combination of gooey peanut butter cookie with the swirls of jam is just too good. These peanut butter & jelly cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• smooth peanut butter
• eggs
• non-dairy butter
• brown sugar or coconut sugar
• almond flour
• gluten-free oats
• jam of choice
• baking powder

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days!

Gluten-free & Dairy-free PB&J Cookie Bars

These peanut butter & jelly cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 eggs
• ½ cup non-dairy butter melted
• ½ cup smooth peanut butter natural
• ¾ cup brown sugar or coconut sugar
• 1 ½ cup almond flour
• ½ cup gluten-free oats
• 1 ½ teaspoon baking powder
• splash of vanilla extract
• ½ cup jam of choice

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together all of the ingredients, except for the jam, until you have a cookie dough.
3. Spread half of the dough into the prepared pan, add dollops of the jam on top, and swirl it into the dough using a knife. Add the remaining cookie dough on top and repeat with the rest of the jam.
4. Bake for about 23-25 minutes and let cool completely before slicing and enjoying! These are very gooey, but in the best way!