Gluten-free & Dairy-free Frosted Banana Bread Cookie Bars

These frosted banana bread cookie bars are a banana lover's dream! If you love all things banana bread and cookies, these are for you. These frosted banana bread cookie bars are gluten-free, dairy-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• bananas
• eggs
• non-dairy butter
• sugar
• brown sugar
• gluten-free flour
• baking soda
• baking powder
• frosting of choice

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Gluten-free & Dairy-free Frosted Banana Bread Cookie Bars

These frosted banana bread cookie bars are gluten-free, dairy-free, simple to make, and so delicious!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 12 cookie bars

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 egg yolk
• ⅓ cup mashed banana
• ½ cup melted non-dairy butter
• ½ cup sugar
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 1 ¾ cup gluten-free flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ cup non-dairy frosting of choice

Method

 

1. Preheat oven to 350℉ to line an 8x8 pan with parchment paper.
2. In a bowl, mix together all of the ingredients until you have a cookie dough.
3. Press into the prepared pan and bake for 9-10 minutes. Let cool before slicing and topping with your frosting of choice. Enjoy!