Paleo & Vegan Coffee Coconut Squares

These coffee coconut squares are a fun espresso take on my coconut squares recipe! They are so simple to make and have the best flavor. These coffee coconut squares are paleo, vegan, gluten-free, dairy-free, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• maple syrup
• coconut oil
• espresso powder
• non-dairy chocolate chips
• shredded coconut
• sweetened condensed coconut milk

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Vegan & Gluten-free Coffee Coconut Squares

These coffee coconut squares are vegan, gluten-free, dairy-free, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cup almond flour
• 2 tablespoon coconut flour
• ¼ cup maple syrup
• ⅓ cup coconut oil melted
• 3 teaspoon instant espresso powder
• 1 cup non-dairy chocolate chips
• ¾ cup shredded coconut unsweetened
• ⅓ cup sweetened condensed coconut milk

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, maple syrup, coconut oil, and espresso powder until you have a dough.
3. Press the dough into the prepared pan. Evenly spread the chocolate chips over top of the cookie dough layer. Evenly top with the shredded coconut.
4. Pour the sweetened condensed coconut milk evenly over top and bake for 18-20 minutes. Let cool completely before slicing and enjoying!