Paleo Chocolate Chip Banana Bread

This chocolate chip banana bread is a classic and favorite! If you love banana bread, you will love this. This chocolate chip banana bread is paleo, gluten-free, dairy-free, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• eggs
• bananas
• maple syrup
• vanilla extract
• almond flour
• arrowroot flour
• baking soda
• baking powder
• non-dairy chocolate chips
• coconut oil

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days!

Paleo Chocolate Chip Banana Bread

This chocolate chip banana bread is paleo, gluten-free, dairy-free, refined sugar-free, and so delicious!

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Servings: 1 loaf

Course: Bread, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 eggs
• 2 mashed bananas
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• ¼ cup coconut oil melted
• 2 cup almond flour
• ¼ cup arrowroot flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
2. In a bowl, combine the wet ingredients until smooth. Mix in the dry ingredients until you have a batter. Fold in the chocolate chips.
3. Spread the batter into the prepared pan and bake for about 45-55 minutes or until a toothpick comes out clean. Let cool before slicing and enjoying!