Vegan & Gluten-free Key Lime Pie Cups

These key lime pie cups are one of my favorite summer desserts! They are made with my favorite Nature's Charm sweetened condensed coconut milk and coconut whipping cream. These key lime pie cups are easy to make, vegan, gluten-free, dairy-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• gluten-free graham crackers
• coconut oil
• maple syrup
• non-dairy cream cheese
• key limes
• Nature's Charm coconut whipping cream
• Nature's Charm condensed coconut milk

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free Key Lime Pie Cups

These key lime pie cups are vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!

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Prep Time 30 minutes mins

Servings: 6 cups

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the Crust:

• 1 cup almond flour
• ½ cup gluten-free graham crackers crushed
• 3 tablespoon coconut oil melted
• 2 tablespoon maple syrup
• pinch of salt

For the Cheesecake Filling:

• 1 package non-dairy cream cheese about 8 oz.
• ½ cup Nature's Charm condensed coconut milk linked in blog post
• juice of 3 key limes (or 2 regular limes)
• zest of 1 lime
• 1 teaspoon vanilla extract
• pinch of salt
• ½ cup Nature's Charm coconut whipping cream linked in blog post
• optional whipped coconut cream for topping

Method

 

1. Line 6 muffin tins with liners. In a bowl, mix together the crust ingredients until it feels like wet sand.
2. Press this into the prepared cups and place in freezer to set while you make the filling.
3. In a bowl, beat together the cream cheese, condensed coconut milk, lime juice, lime zest, vanilla, and salt until smooth.
4. In a separate bowl, whip the coconut whipping cream until fluffy.
5. Fold the whipped coconut cream into the cheesecake mixture.
6. Spoon the filling into the cups and return to the freezer to set for about 20-30 minutes.
7. Top with optional whipped coconut cream and enjoy!