Vegan & Gluten-free PB Banana Bread Brownies

These peanut butter banana bread brownies are a yummy peanut butter version of my banana bread brownies! They have a fudgy peanut butter brownie base topped with a banana bread layer. These pb banana bread brownies are vegan, gluten-free, dairy-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• smooth, natural peanut butter
• coconut oil
• ground flaxseed
• brown sugar or coconut sugar
• baking powder
• cacao
• almond flour
• ripe banana
• maple syrup
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free PB Banana Bread Brownies

These peanut butter banana bread brownies are vegan, gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 12 brownies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the PB Brownie Base:

• ½ cup smooth peanut butter natural
• ¼ cup coconut oil melted
• 2 flax eggs 2 tablespoon ground flaxseed mixed with 6 tablespoon water
• ½ cup brown sugar can sub coconut sugar
• ¼ teaspoon baking powder
• ½ cup cacao
• ¼ cup almond flour

For the banana bread layer:

• 1 ripe banana mashed
• 1 tablespoon maple syrup
• 4 tablespoon almond flour
• 3 tablespoon non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the peanut butter brownie ingredients until smooth. Spread the batter into the prepared pan and set aside.
3. In a separate bowl, mix together the banana bread layer ingredients until smooth. Spread this on top of the brownie base.
4. Bake for about 15-17 minutes and let cool before slicing and enjoying!