Gluten-free & Dairy-free Funfetti Sugar Cookies

These funfetti sugar cookies are one of my most favorite recent recipes! If you love all things birthday cake/funfetti, you will absolutely love these. These funfetti cookies are gluten-free, dairy-free, simple to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• non-dairy butter
• vanilla and almond extracts
• egg
• gluten-free flour
• sugar
• baking powder
• sprinkles
• non-dairy frosting of choice

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Funfetti Cookies

These funfetti cookies are gluten-free, dairy-free, simple to make, and so delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 10 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter softened
• 1 egg
• ⅔ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 ⅓ cup gluten-free flour
• ¼ cup sprinkles
• ¼ teaspoon baking powder
• ½ cup non-dairy frosting of choice

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a stand mixer, cream together the butter and sugar until light and fluffy. Mix in the egg and extracts until smooth.
3. Mix in the flour and baking soda until you have a cookie dough. Fold in the sprinkles.
4. Scoop into cookies and place on the prepared baking sheets. Bake for about 10-11 minutes. Let cool before adding optional frosting and enjoying!