Vegan & Gluten-free Homemade Twix Bars

These homemade Twix bars are truly one of my favorite desserts. These have a shortbread cookie base followed by a dreamy caramel and chocolate topping. These Twix bars are made using my favorite Nature's Charm sweetened condensed oat milk making them vegan, gluten-free, dairy-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• coconut flour
• vanilla protein powder of choice
• maple syrup
• non-dairy milk
• Nature's Charm sweetened condensed oat milk
• almond butter
• brown sugar or coconut sugar
• coconut oil
• non dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Vegan & Gluten-free Homemade Twix Bars

These homemade Twix bars are vegan, gluten-free, dairy-free, no-bake, and so delicious!

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Prep Time 15 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the shortbread base

• 1 cup almond flour
• 6 tablespoon coconut flour
• 8 tablespoon vanilla protein powder
• 2 tablespoon maple syrup
• 6 tablespoon non-dairy milk

For the caramel:

• 1 can sweetened condensed oat milk I use the Nature's Charm brand
• 2 tablespoon smooth almond butter natural
• ¼ cup brown sugar
• 1 tablespoon coconut oil

For the chocolate topping:

• ½ cup non-dairy chocolate chips
• 1 teaspoon coconut oil

Method

 

1. Line an 8x8 pan with parchment paper and set aside.
2. In a bowl, mix together all of the shortbread base ingredients until you have a dough. Press this into the prepared pan and set aside.
3. In a medium saucepan over medium heat, add the caramel ingredients and cook until it thickens into a caramel sauce. Spread this over the shortbread base and place in the freezer to set.
4. Melt the chocolate chips and coconut oil until smooth. Spread this over the caramel layer and let set in the fridge for about an hour. Slice and enjoy!