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    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Chocolate Avocado Banana Bread

    October 13, 2022 by Sami Smith 8 Comments

    Jump to Recipe

    This chocolate banana bread has some sneaky avocado in it that adds the dreamiest texture to the loaf! It is also gluten-free, dairy-free, and refined sugar free. Super simple to make and will be a staple in your weekly menu.

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    • Gluten-free & Dairy-free Chocolate Avocado Banana Bread
      gluten free, dairy free, and healthy chocolate avocado banana bread

      Gluten-free & Dairy-free Chocolate Avocado Banana Bread

      This chocolate banana bread has some sneaky avocado in it that adds the best texture. It is also gluten-free, dairy-free, and refined sugar free!
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 10 mins
      Cook Time 50 mins
      Course Bread, Breakfast, Snack
      Servings 1 loaf

      Ingredients
        

      • ½ avocado
      • 2 bananas
      • 1 egg
      • 1 ½ teaspoon vanilla extract
      • 1 cup gluten free flour
      • ¾ teaspoon xanthum gum omit if your flour already has it!
      • ¼ cup cacao powder unsweetened
      • ¾ cup coconut sugar
      • 1 tsp baking soda
      • ⅓ cup nondairy chocolate chips optional

      Instructions
       

      • Preheat oven to 350°F and line a loaf pan with parchment paper. In a blender, blend the avocado, bananas, egg, and vanilla until smooth.
      • Add in the dry ingredients and blend until smooth. Pour into prepared loaf pan and bake for about 50-60 min. or until a toothpick comes out clean. Let cool before slicing and enjoying!
      Keyword avocado, banana bread, chocolate, dairy free, gluten-free, healthy
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      Reader Interactions

      Comments

      1. Bethany Lake

        December 31, 2022 at 5:19 pm

        So excited to try this! Have you tried a regular or mini muffin pan instead of the loaf?

        Reply
        • Sami Smith

          January 10, 2023 at 3:01 pm

          Hi Bethany! I have not tried either of those, but I am sure they will work-you will have to adjust the baking time. Let me know if you try it:)

          Reply
      2. Cara

        January 02, 2023 at 3:36 pm

        5 stars
        Hi
        What have you found in baking, if any, a good sub for bananas might be?? Thx so much. Everything looks great:)

        Reply
        • Sami Smith

          January 10, 2023 at 3:07 pm

          Hi Cara! I have found that sometimes you can substitute applesauce or pumpkin puree. Sometimes it affects the texture as those can be more liquid-y. You can also try subbing more mashed avocado in place, but it will not be as sweet!:)

          Reply
      3. Jen

        January 11, 2023 at 2:45 am

        Hello! This looks soooo good! Can you provide macros?

        Reply
        • Faith

          January 16, 2023 at 4:17 am

          Hi can I just use one cup of regular flour with no xanthum gum and make a regular loaf? I don’t really need it to be gluten free but still wanted to try cuz it looks good

          Reply
          • Sami Smith

            January 16, 2023 at 3:15 pm

            Hi Faith! Yes, that should work!:)

            Reply
      4. Afiqah

        January 12, 2023 at 4:22 am

        Hello. What can i substitute xanthum gum with?

        Reply

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      Recipe Rating




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      Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

      More about me →

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