Gluten-free & Dairy-free Almond Butter Cookie Bars

These almond butter cookie bars are ooey gooey goodness! They're made with simple, healthy ingredients and are so delicious. They have the best soft texture that I promise you'll love. They're gluten-free, dairy-free, refined sugar-free, and oh so tasty!

Ingredients

Here are the ingredients you'll need:

• almond butter
• eggs
• coconut oil
• almond flour
• gluten-free oats
• coconut sugar
• vanilla extract
• baking powder
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 5 days!

Gluten-free & Dairy-free Almond Butter Cookie Bars

5 from 1 vote

These almond butter cookie bars are gluten-free, dairy-free, refined sugar-free, easy to make, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup smooth, natural almond butter
• 2 eggs
• ½ cup coconut oil melted
• 1 teaspoon vanilla extract
• ¾ cup coconut sugar
• 1 ½ cup almond flour
• ½ cup gluten-free oats
• 1 ½ teaspoon baking powder
• ½ cup non-dairy chocolate chips
• flaky sea salt for topping

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the almond butter, eggs, vanilla, coconut oil, and coconut sugar until smooth.
3. Mix in the dry ingredients until you have a sticky dough. Fold in the chocolate chips.
4. Spread the dough evenly into your prepared pan and bake for 24-27 minutes. The less you bake them, the more gooey they'll be! Allow them to cool for about 20 minutes before letting them set in the fridge for another hour. Slice and enjoy!