This apple cinnamon coffee cake tastes like a delicious combo of cinnamon sugar donuts and cozy apple pie! It has the perfect soft and fluffy texture. This coffee cake is gluten-free, dairy-free, simple to make, and so tasty!
This recipe is perfect for the fall and holiday seasons! It also pairs perfectly with my pumpkin pie bars and apple pie bars.
Ingredients
Here are the ingredients you'll need:
- apples
- gluten-free flour
- baking soda & powder
- cinnamon & apple pie spice
- non-dairy butter
- coconut oil
- brown sugar
- sugar
- eggs
- non-dairy sour cream
- almond flour
See recipe card for quantities.
Storage
Store in the fridge for up to 3 days!
Top tip
Be sure to keep this in an airtight container to prevent it from drying out - this happens quicker for gluten-free baked goods!
FAQ
Can I use regular butter & sour cream if I'm not dairy-free?
Yes, if you're not dairy-free you can use full dairy options.
What dairy-free sour cream do you recommend?
I personally love using Tofutti brand or Kite Hill.
Gluten-free & Dairy-free Apple Coffee Cake
This apple cinnamon coffee cake is gluten-free, dairy-free, and so delicious!
Ingredients
Method
- Preheat oven to 350℉ and line an 8x8 pan with parchment paper and set aside.
- In a bowl using a hand mixer or in a stand mixer, whip the butter and sugars until fluffy. Add in the eggs, sour cream and spices. Whip again until combined.
- Mix in the baking soda, baking powder, and gluten-free flour until well combined. Fold in the apples.
- Spread half of this batter into the prepared pan. Mix together the cinnamon swirl ingredients and sprinkle this evenly over the first half of the batter. Top with the remaining batter.
- In a bowl and using your hands, roughly combine the topping ingredients until you have a crumble. Crumble this over top of the batter. Bake for about 35 minutes or until a toothpick comes out clean. Let cool before slicing and enjoying!
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