Gluten-free & Dairy-free Banana Bread Cookies

These banana bread cookies are the perfect combination of banana bread and a chocolate chip cookie! I'm a banana bread lover through and through, and these cookies are quickly becoming a new favorite. These cookies are gluten-free, dairy-free, super soft, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• ripe banana
• non-dairy butter
• gluten-free flour
• baking soda & powder
• egg yolk
• cinnamon
• sugar
• brown sugar
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Banana Bread Cookies

These banana bread chocolate chip cookies are gluten-free, dairy-free, super soft, and oh so tasty!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 10 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 egg yolk
• ⅓ cup ripe banana mashed
• ½ cup non-dairy butter melted
• ½ cup sugar
• ⅓ cup brown sugar
• 1 ¾ cup gluten-free flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon cinnamon
• pinch of salt
• splash of vanilla extract
• ½ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a bowl, mix together the butter, mashed banana, egg, vanilla, sugar, and brown sugar until smooth.
3. Mix in the dry ingredients until you have a dough. Fold in the chocolate chips.
4. Scoop the dough into cookies and place on the prepared baking sheets. Bake for about 9-10 minutes. Sprinkle with optional sea salt and enjoy!