Gluten-free & Dairy-free Banana Coffee Cake

This banana coffee cake is the perfect combination of banana bread and a cinnamon coffee cake! It is honestly so dreamy and delicious. I made this gluten-free and dairy-free, while keeping all the yummy flavor of the real deal. I promise you will absolutely love this!

Ingredients

Here are the ingredients you'll need:

• ripe banana
• coconut oil
• maple syrup
• non-dairy milk
• eggs
• vanilla extract
• brown sugar
• gluten-free flour
• cinnamon
• baking powder

See recipe card for quantities.

Storage

Store in an airtight container for up to 5 days.

Gluten-free & Dairy-free Banana Coffee Cake

This banana coffee cake is gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Servings: 12 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup mashed banana
• ⅓ cup coconut oil melted
• ⅓ cup maple syrup
• ¼ cup almond milk
• 2 eggs
• 2 teaspoon vanilla extract
• 2 teaspoon baking powder
• 2 ¼ cup gluten-free flour
• ½ teaspoon cinnamon

For the crumb topping:

• ⅔ cup brown sugar
• ½ cup + 2 tablespoon gluten-free flour
• 2 ½ tablespoon cinnamon
• 6 tablespoon softened coconut oil

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, combine the wet ingredients for the banana coffee cake until well combined. Mix in the dry ingredients until you have a batter.
3. In a separate bowl, combine the crumb topping ingredients together.
4. Add half of your banana bread batter to the prepared pan, sprinkle half of the crumb topping over top. Add the rest of the banana bread batter on top and top it all off with the rest of the crumb topping.
5. Bake for 37-38 minutes and let cool completely before slicing and enjoying!